CHRYSANTHEMUM, GINGER TEA WITH HONEY
Chrysanthemum brings a calming effect, relieving stress and anxiety while ginger aids digestion, alleviating nausea and bloating.
Both ingredients strengthen the immune system. Ginger clears congestion, while chrysanthemum soothes coughs and throat irritation.
[cooked-sharing]
6 tbsp Fresh small chrysanthemum flowers (or 3 chrysanthemum tea bags)
6 Slices fresh ginger
4 cups Boiling water
Honey to taste
1
Rinse teapot with boiling water and drain well.
2
In warmed teapot, combine chrysanthemum flowers and fresh ginger.
3
Add the 4 cups boiling water and let stand 5 to 10 minutes to steep.
4
Strain and serve.
5
Add honey to taste.
CategoryTea
Ingredients
6 tbsp Fresh small chrysanthemum flowers (or 3 chrysanthemum tea bags)
6 Slices fresh ginger
4 cups Boiling water
Honey to taste
Directions
1
Rinse teapot with boiling water and drain well.
2
In warmed teapot, combine chrysanthemum flowers and fresh ginger.
3
Add the 4 cups boiling water and let stand 5 to 10 minutes to steep.
4
Strain and serve.
5
Add honey to taste.
