Summer is the season for love and Heart harmony. In this 3-Part series, Grand Master Lu discusses the body’s ability to recall love at the cellular level.
The effects of meridian damage can be understood by Western practitioners who are trained to recognize invisible, energetic pathways and how they sustain health.
Sour is the taste associated with Spring and the Liver. To help keep this organ system in balance, give these delicious recipes a try.
In the first of this 3-part series, Grand Master Lu shares his wisdom on why the Liver and the Spring season are vital to year-round health.
The Heart allows you to connect to God. So how do we access that path? It all starts with our beliefs.
Learn how to eat for ultimate healing! Boost your Liver Qi this Spring with some delicious new recipes.
While many people no longer get their food directly from local farmers or fishermen, food is the perfect way to reconnect to Nature.
The Liver’s energy moves outward and upward, mimicking the branches of a tree. Support Liver Qi in Spring, when its energy is at its peak.
Learning to let go and live freely is an important step in creating balance during this transition into Spring.
By connecting with seasonal energies, we can keep our minds and bodies balanced throughout the year.
Daikon radish, a superfood in many Asian cultures, has the ability to rebalance the digestive system, boost the immune system and gently cleanse the body.
DWQ provides an understanding of how Qi fuels the human body—physically and energetically—and connects us with Nature. Join a class today!
