Scallop soup is a perfect wintertime dish for health. Any kind of seafood, especially shellfish, is energetically beneficial for the Kidney. This organ is associated with the winter season and is the reserve generator of Qi for the entire body.

In the below video, Grand Master Nan Lu teaches you how to make scallop soup. This simple yet gourmet-quality soup is chock-full of healing benefits. You’ll enjoy the lightness of this soup, especially if you’re not fond of cream-and-flour laden soups. This recipe is dairy, egg, and wheat free! For extra Kidney support and delicious flavor, add chopped asparagus.

Join us on January 14-21 for Pure Qi: 7-Day Nourishing Soup Cleanse. Purify your body with Qigong practice, warming foods and greater awareness of your emotional environment. Our aim is to help you clean-up the toxic damage due to EMF exposure and genetically modified foods and yes, that overly busy mind. This program is virtual. For more information or to register, click here.

 

 

Food, TCM
One Response to Winter Soup Cleanse: Start With Scallop Soup!
  1. recipe looks good and easy


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