Rinse the rice and add it to 1 cup of boiling water. Stir, then reduce the heat so the rice is cooking on a slow simmer. Cover. for 8-10 minutes.
While the rice is cooking, heat the wok and add the pine nuts. Toast them until they are slightly golden then place the nuts in a small bowl.
Reheat the wok and add the oil and salt.
When the oil is hot add the zucchini rounds and toss gently.
After 1 minute, add the mushroom seasoning and the pine nuts.
Gently toss for another 1-2 minutes or until the zucchini is slightly softened but not mushy.
Add a wine.
Plate the cooked rice and top with the zucchini.
Ingredients
Directions
Rinse the rice and add it to 1 cup of boiling water. Stir, then reduce the heat so the rice is cooking on a slow simmer. Cover. for 8-10 minutes.
While the rice is cooking, heat the wok and add the pine nuts. Toast them until they are slightly golden then place the nuts in a small bowl.
Reheat the wok and add the oil and salt.
When the oil is hot add the zucchini rounds and toss gently.
After 1 minute, add the mushroom seasoning and the pine nuts.
Gently toss for another 1-2 minutes or until the zucchini is slightly softened but not mushy.
Add a wine.
Plate the cooked rice and top with the zucchini.
