ZUCCHINI STIR FRY
For crunchy zucchini, place the uncooked, sliced zucchini in a bowl of cold water with salt for 10 minutes before cooking. This helps draw out excess moisture, keeping the zucchini crisp when cooked
1 Teaspoon of salt
3 Cups of cold water
2 Zucchini, sliced on an angle
2 Tablespoons of cooking oil
2 Teaspoons of corn starch
½ Teaspoon of mushroom seasoning
Drizzle of sesame oil
1
In a medium sized bowl, add the cold water, salt and zucchini. Allow to sit for 10 minutes.
2
Rinse the Zucchini.
3
Heat the wok and add the oil and garlic.
4
When the garlic is tender, add the zucchini and toss for 1 minute then add the mushroom seasoning.
5
Add the sesame oil and toss for an additional minute.
6
In a small cup add the cornstarch and 2 teaspoons of water. Mix until starch is dissolved.
7
While the zucchini is in the wok, create a well in the center of the vegetables. Add the cornstarch and toss once again.
8
Serve over rice or as a side dish.
CategoryVegetables
Ingredients
1 Teaspoon of salt
3 Cups of cold water
2 Zucchini, sliced on an angle
2 Tablespoons of cooking oil
2 Teaspoons of corn starch
½ Teaspoon of mushroom seasoning
Drizzle of sesame oil
