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ZUCCHINI ONION WRAP

Yields1 Serving

 2 zuchinni
 1 vidalia onion, sliced
 3 tablespoons of olive oil
 ½ teaspoon of oregano
 ½ teaspoon of salt
 ½ tomato, sliced thin
 wrap or pita bread
 optional: sprig of basil
1

Preheat the oven to 450 degree.

2

Slice the zucchini lengthwise into 1/4 inch strips then
add them to a large mixing bowl.

3

To the mixing bowl, add the onions then the salt, oregano, and oil.
Toss gently until evenly coated.

4

Add the veggie mixture to a cookie sheet and make sure the zucchini is not in bunches.

5

Bake for 10 minutes on one side, then turn the zucchini and mix the onions.
Note: depending on your oven you may need more or less time on each side. Watch for the veggies to lightly brown, then toss.

6

Remove from cookie sheet and add a layer of zucchini onto a wrap. Next add the onions, tomatoes and basil.

7

Optional: Add salsa for added flavor!

8

Hint: Bake additional Zucchini strips and add to a rice bowl for future meals.