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ZUCCHINI OMELETTE

Yields1 Serving

Eggs are a wonderful source of protein and support Kidney and Stomach function as well as nurture the blood. Most importantly, eggs contain all the energetic "Message of Life".

 2 eggs
 1/2 teaspoon of salt
 1/4 teaspoon of mushroom powder
 1/2 small zucchini
 dash of wine
 2 teaspoons of oil
1

Cut the zucchini into julienne strips.

2

In a bowl beat the eggs until frothy.

3

Add salt, mushroom powder and zucchini.

4

Coat the bottom of the wok with oil.

5

Add the egg and zucchini mixture. Allow it to cook for just under a minute, then lightly scramble or flip so the egg mixture remains in a circle.

6

Add a splash of wine and serve.