ZUCCHINI BREAD
Zucchini helps to cool and hydrate the body and ease digestion.
3 Eggs
2 Cups of all-purpose flour
1 ¼ cups of granulated sugar
1 Tablespoon of cinnamon
2 Teaspoons of baking soda
1 Teaspoon of salt
1 Tablespoon of vanilla extract
¾ cup of oil
2 cups of grated zucchini
1 ½ cups chopped walnuts or pecans Instructions
1
Preheat the oven to 350˚F. Grease two 8x4-inch loaf pans or line with parchment paper.
2
In a medium bowl, combine flour, sugar, baking soda, cinnamon, salt and nuts. Set aside.
3
In a large bowl beat the eggs, and add the zucchini, oil and vanilla. Mix well then combine the dry ingredients above.
4
Pour the mixture into the loaf pans. Bake for 50-60 minutes or until the toothpick comes out clean. Cool for 5 minutes before removing from the pan.
Ingredients
3 Eggs
2 Cups of all-purpose flour
1 ¼ cups of granulated sugar
1 Tablespoon of cinnamon
2 Teaspoons of baking soda
1 Teaspoon of salt
1 Tablespoon of vanilla extract
¾ cup of oil
2 cups of grated zucchini
1 ½ cups chopped walnuts or pecans Instructions
