What better way to enjoy your summer watermelon than on pasta. So satisfying, cooling and nurturing to your Stomach Qi.
1/4 pound of cooked pasta
2 teaspoons of butter
salt to taste
1/2 cup of sliced watermelon
2 teaspoons of olive oil
6 mint leaves, chopped
pepper to taste
1
Cook the pasta and then drain into a bowl. While it's hot add the butter and salt. Toss until the butter melts.
2
Add the watermelon slices and mint leave. Toss gently, then add the oil and toss well.
3
Allow the flavors to mix by tossing several times. Add cracked pepper and enjoy!
CategoryFruit, Grains and NoodlesCooking MethodBoil
Ingredients
1/4 pound of cooked pasta
2 teaspoons of butter
salt to taste
1/2 cup of sliced watermelon
2 teaspoons of olive oil
6 mint leaves, chopped
pepper to taste
Directions
1
Cook the pasta and then drain into a bowl. While it's hot add the butter and salt. Toss until the butter melts.
2
Add the watermelon slices and mint leave. Toss gently, then add the oil and toss well.
3
Allow the flavors to mix by tossing several times. Add cracked pepper and enjoy!
