What better way to enjoy your summer watermelon than on pasta. So satisfying, cooling and nurturing to your Stomach Qi.

 

Yields1 Serving
 1/4 pound of cooked pasta
 2 teaspoons of butter
 salt to taste
 1/2 cup of sliced watermelon
 2 teaspoons of olive oil
 6 mint leaves, chopped
 pepper to taste
1

Cook the pasta and then drain into a bowl. While it's hot add the butter and salt. Toss until the butter melts.

2

Add the watermelon slices and mint leave. Toss gently, then add the oil and toss well.

3

Allow the flavors to mix by tossing several times. Add cracked pepper and enjoy!

Category, Cooking Method

Ingredients

 1/4 pound of cooked pasta
 2 teaspoons of butter
 salt to taste
 1/2 cup of sliced watermelon
 2 teaspoons of olive oil
 6 mint leaves, chopped
 pepper to taste

Directions

1

Cook the pasta and then drain into a bowl. While it's hot add the butter and salt. Toss until the butter melts.

2

Add the watermelon slices and mint leave. Toss gently, then add the oil and toss well.

3

Allow the flavors to mix by tossing several times. Add cracked pepper and enjoy!

WATERMELON PASTA

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