This favorite summertime fruit has a cool essence that can help decrease internal heat, relieve thirst, and assist the body in releasing toxins.
Heat the oil in a wok.
Add a dash of salt, the scallions, and the watermelon chunks.
Stir these ingredients for a minute or so. Then add the mushroom seasoning.
Stir another minute and add the dark soy sauce.
Stir-fry until the watermelon is translucent.
Serve warm on a platter.