WARM ROASTED FENNEL
Fennel is great for adding a warming essence to the body. A note about lemon: it brightens flavor, gently supports the digestive system, and helps prevent heaviness after eating.
Sea salt, to taste Zest of ½ lemon 1 tbsp fresh lemon juice (to taste) Optional garnish: chopped parsley or dill
Fennel bulb, trimmed and sliced into cut 1/4 inch wedges
2 Tablespoons of olive oil
1 Teaspoon of salt
1/2 Teaspoon of ground pepper
1/4 Teaspoon of coriander
1/2 lemon
1
Heat the over to 400 degrees.
2
Toss the fennel with all the ingredients except the lemon.
3
Arrange, single layer in a baking dish. Then bake for 20-30 minutes until tender.
4
Remove from oven and squeeze the lemon on top of the baked fennel.
5
Option: Serve over rice or other grain of choice.
Ingredients
Sea salt, to taste Zest of ½ lemon 1 tbsp fresh lemon juice (to taste) Optional garnish: chopped parsley or dill
Fennel bulb, trimmed and sliced into cut 1/4 inch wedges
2 Tablespoons of olive oil
1 Teaspoon of salt
1/2 Teaspoon of ground pepper
1/4 Teaspoon of coriander
1/2 lemon
