A hearty yet light meal to fortify the digestive system, dill is the magic ingredient!
Scramble the egg in a hot, oiled wok.
Remove from the pan, chop it in small pieces and set aside.
Heat the oil in a wok.
Toss in the onions, celery, tofu and water chestnuts.
Add the salt and mushroom powder. Saute for a few minutes.
Add a splash of rice wine, toss and remove from heat.
Add the dill and mix well.
Spoon into the wraps or eat as is!