This variation of daikon radish salad incorporates cucumber, which cools heat conditions in the body and Stomach, and mint, which helps Liver function and is also cooling.
Use your hands to mix the radish, blending all of the ingredients together.
Cover and let marinate for at least 15 minutes. Then drain the water released by the radish.
Add the julienned cucumber.
Mix in the vinegar a little at a time, adjusting the amount to your taste.
Sprinkle the mint on top and serve.