What could be simpler than this noodle soup with scallions? Cook and eat in 5 minutes!
Chicken broth
Salt to taste
Ginger powder
Mushroom powder
Dash of tumeric
Leftover noodles, such as udon
Scallions, green and white parts
1
Heat the chicken broth.
2
Add in the salt, ginger, mushroom powder and turmeric and bring to a boil.
3
Add the leftover noodles and scallions and serve.
Ingredients
Chicken broth
Salt to taste
Ginger powder
Mushroom powder
Dash of tumeric
Leftover noodles, such as udon
Scallions, green and white parts
Directions
1
Heat the chicken broth.
2
Add in the salt, ginger, mushroom powder and turmeric and bring to a boil.
3
Add the leftover noodles and scallions and serve.
