Print Options:

STRAWBERRY CUCUMBER SALAD

Yields1 Serving

 1 Cucumber
 4 Strawberries
 1 Tablespoon of white vinegar
 2 teaspoons of salt
 ½ teaspoon of mushroom seasoning
 ¼ teaspoon of sugar
1

Peel and cut the cucumber in half.
Then cut the halves into thin 1 inch strips.
Add to a small bowl.

2

Cut the strawberries in half then into thin pieces and add them to the cucumbers.

3

Add the salt, sugar and mushroom seasoning.

4

Mix gently then add the vinegar. Toss again and refrigerate for 15 minutes to allow the flavours to mix.