Heat wok and add oil. When hot add spinach and light saute′.
Take out of wok and drain.
Heat wok. When very hot add 1/4 cup of oil. Allow oil to become very hot.
Meanwhile beat eggs in a bowl, adding the salt.
Add eggs to the hot wok. swirl the mixture around for a and add spinach and scallions. Gently combine.
Flip egg mixture over and allow to turn slightly golden.
Splash with a dash of cooking wine. Enjoy.