Delicious and easy to make, this dish supports healthy Liver function, ease digestive issues and helps to promote urination.
Pick the leaves off the stems of the snow peas and wash them in a bowl of cold water.
Heat the wok and add the oil and salt.
Add the snow pea greens and toss.
After about 1 minute add the mushroom seasoning and toss again. Cook for another minute.
Add the cooking wine and toss.
Serve and enjoy!
Option: Some people like to eat the stalks. Add them to the wok first and cook for 30 seconds, then add the leaves.