Shrimp aids in warming the body and enhancing Kidney energy. Winter is the Kidney’s season, so a perfect time to have it. Adding ginger enhances it’s warming essence.

Yields1 Serving
 1 inch ginger root, chopped
 2 garlic cloves
 1 tablespoon olive oil
 3 potatoes, peeled and cubed
 4 carrots chopped
 3 celery stalks, chopped
 1 teaspoon mushroom powder
 1/2 teaspoon celery salt
 11 ounces cream of mushroom soup
 Salt and pepper to taste
 1 tablespoon cornstarch
 12 large shrimp, chopped
1

On medium heat, warm the garlic and ginger in a large pot for about 3 minutes.

2

Stir in the olive oil.

3

Stir in the potatoes, carrots, celery, mushroom seasoning and celery salt.

4

Add the boiling water, and bring to a simmer.

5

Stir in the mushroom soup , lower the heat and cover. Allow to cook until the veggies are tender.

6

Salt and pepper to taste.

7

Just before serving, mix the cornstarch with 2 tablespoons of water in a separate bowl.

8

Drop the shrimp pieces in the mixture, coating them well.

9

Drop the pieces into the soup and slow boil for 1-2 minutes then serve.

CategoryCooking Method,

Ingredients

 1 inch ginger root, chopped
 2 garlic cloves
 1 tablespoon olive oil
 3 potatoes, peeled and cubed
 4 carrots chopped
 3 celery stalks, chopped
 1 teaspoon mushroom powder
 1/2 teaspoon celery salt
 11 ounces cream of mushroom soup
 Salt and pepper to taste
 1 tablespoon cornstarch
 12 large shrimp, chopped

Directions

1

On medium heat, warm the garlic and ginger in a large pot for about 3 minutes.

2

Stir in the olive oil.

3

Stir in the potatoes, carrots, celery, mushroom seasoning and celery salt.

4

Add the boiling water, and bring to a simmer.

5

Stir in the mushroom soup , lower the heat and cover. Allow to cook until the veggies are tender.

6

Salt and pepper to taste.

7

Just before serving, mix the cornstarch with 2 tablespoons of water in a separate bowl.

8

Drop the shrimp pieces in the mixture, coating them well.

9

Drop the pieces into the soup and slow boil for 1-2 minutes then serve.

SHRIMP AND VEGETABLE SOUP

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