Daikon radish is beneficial for the digestive organs, particularly for the Stomach, as it is a root vegetable and is harvested in the Fall season. The vinegar helps to “pickle” the vegetable making it easier to digest, as well as being beneficial for the Liver! Add a spoonful of sesame oil to strengthen the Kidneys.
2 cups of daikon radish, skin on, julienned
½ carrot (for color), peeled, julienned
1 teaspoon of salt
1 Tablespoon of sugar
1 teaspoon of mushroom powder
6 Tablespoons of cider or rice vinegar
1-2 Tablespoons of toasted sesame oil
Place the julienned radish in a bowl. Add the salt, sugar, and mushroom powder.
Use your hands to mix the radish, blending all of the ingredients together.
Cover and let marinate for at least 15 minutes. Then drain the water released by the radish.
Mix in the vinegar a little at a time, adjusting the amount to your taste.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.