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PERSIMMON PEAR DELIGHT

Yields1 Serving

Persimmons and pears are autumn-favorite seasonal fruits that support Lung energy – be sure to eat plenty of these delicious fruits to prevent coughs and colds!

 1 persimmon, peeled and chopped
 1 red pear, chopped
 Handful of toasted walnuts
1

Warm persimmon and red pears in a saucepan with 1/4 cup water over medium heat.

2

Remove to a bowl and top with toasted walnuts.

3

Enjoy!