This hearty soup is satisfying and supports healthy Stomach function.
1 tomato, cut into large chunks
1 onion, diced
1 Tablespoon of oil
2 teaspoons of salt
3 white potatoes, cut into bite-size chunks
3 carrots, cut into bite-size chunks
1/2 head of cabbage, cut into long slivers
2 teaspoons of mushroom powder
1
In a quart sized pot, bring water and 1 teaspoon of salt to a boil.
2
In a wok heat oil and remaining salt. When hot add the tomatoes and onions.
3
Cook for 1 minute then add the vegetables to the boiling water.
4
Add remaining ingredients.
5
Let cook for 15 minutes.
6
Note: Try substituting sweet potatoes for white potatoes.
Ingredients
1 tomato, cut into large chunks
1 onion, diced
1 Tablespoon of oil
2 teaspoons of salt
3 white potatoes, cut into bite-size chunks
3 carrots, cut into bite-size chunks
1/2 head of cabbage, cut into long slivers
2 teaspoons of mushroom powder
Directions
1
In a quart sized pot, bring water and 1 teaspoon of salt to a boil.
2
In a wok heat oil and remaining salt. When hot add the tomatoes and onions.
3
Cook for 1 minute then add the vegetables to the boiling water.
4
Add remaining ingredients.
5
Let cook for 15 minutes.
6
Note: Try substituting sweet potatoes for white potatoes.
