4 cups of boiling water
¾ cup of lentils, rinsed
1 teaspoons of salt
1 teaspoon of olive oil
1 carrot diced
½ onion, diced
Cracked pepper to taste
1
Add the lentils and salt to boiling water.
Lower the flame to a simmer.
2
In a separate pan, heat the oil and saute the onions and carrots until slightly cooked then them to the lentil mixture.
3
Allow the lentils to cook for 20 minutes or until the desired tenderness.
4
Note: If you like, you can add 1/4 cup of rice or quinoa when adding the lentils.
Ingredients
4 cups of boiling water
¾ cup of lentils, rinsed
1 teaspoons of salt
1 teaspoon of olive oil
1 carrot diced
½ onion, diced
Cracked pepper to taste
Directions
1
Add the lentils and salt to boiling water.
Lower the flame to a simmer.
2
In a separate pan, heat the oil and saute the onions and carrots until slightly cooked then them to the lentil mixture.
3
Allow the lentils to cook for 20 minutes or until the desired tenderness.
4
Note: If you like, you can add 1/4 cup of rice or quinoa when adding the lentils.
