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Yields1 Serving

Chicken soup combined with a specialty herbal mix will warm the digestive system and support immune health. Make a large pot and enjoy leftovers.

 2 quarts of boiling water
 7 slices of ginger
 1 package of herbal soup mix
 1/3 chicken, cut into pieces or 3 thighs
 1 Tablespoon of oil
 3 teaspoons of salt
 1 onion, diced
 3 carrots, cut into bite size chunks
 3 stalks of celery, cut into bite size pieces
 3 potatoes, cut into bite size chunks
 Splash of wine
 Note: You can purchase the herbal mix through our shopping cart.

To the boiling water, add the herbal mix, ginger, and chicken pieces. Cover and let simmer for 30 minutes.
Note: reserve one piece of ginger for the next step.


Heat a wok and add the oil and 1 teaspoon of salt. Add 3 strips of ginger to flavor the oil. Then, add the onions and mix for 1 minute before adding the carrots, and celery.
Sauteā€² for 1 minute then add a splash of wine.


Add the vegetables to the herbal broth and stir.
Add the potatoes and let the mixture cook for 30 more minutes.


Taste soup and add remaining salt. Sprinkle scallions on top and serve.