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HERBAL CHICKEN SOUP

Yields1 Serving

Chicken soup combined with a specialty herbal mix will warm the digestive system and support immune health. Make a large pot and enjoy leftovers.

 2 quarts of boiling water
 7 slices of ginger
 1 package of herbal soup mix
 1/3 chicken, cut into pieces or 3 thighs
 1 Tablespoon of oil
 3 teaspoons of salt
 1 onion, diced
 3 carrots, cut into bite size chunks
 3 stalks of celery, cut into bite size pieces
 3 potatoes, cut into bite size chunks
 Splash of wine
 Note: You can purchase the herbal mix through our shopping cart.
1

To the boiling water, add the herbal mix, ginger, and chicken pieces. Cover and let simmer for 30 minutes.
Note: reserve one piece of ginger for the next step.

2

Heat a wok and add the oil and 1 teaspoon of salt. Add 3 strips of ginger to flavor the oil. Then, add the onions and mix for 1 minute before adding the carrots, and celery.
Sauteā€² for 1 minute then add a splash of wine.

3

Add the vegetables to the herbal broth and stir.
Add the potatoes and let the mixture cook for 30 more minutes.

4

Taste soup and add remaining salt. Sprinkle scallions on top and serve.