The bitter taste of endive supports and stimulates your Heart function. Enjoy using your outdoor grill on a nice summer day or use your indoor grill-pan all year long.
Cut the washed endive lengthwise.
Brush cut endive and scallions with olive oil.
Sprinkle endive and scallions with salt and pepper to taste.
Heat up your indoor grill pan or outdoor grill and cook endive and scallions on each side until slightly wilted and grill-marked.
Cut the grilled endive and scallion into 1-inch pieces.
For variety add your favorite homemade dressing.