Fast and Easy Soup
Yields1 Serving
 ½ teaspoon of oil
 5 cups of boiling water
 ½ sliced onion
 2 teaspoons of salt
 2 stalks of celery
 Handful of seaweed
 ½ teaspoon of sesame oil
 1 egg, scrambled
 1 bundle of noodles
1

Heat a wok and add oil. When oil is hot add the onions and celery.
Add 1/2 the salt. Saute for 1 minute.

2

To a pot of boiling water add the vegetables and the remainder of the salt, and the mushroom seasoning.

3

Add the noodles and allow the soup to cook for 2-3 minutes or until the noodles are tender.

4

Meantime, scramble and egg and cook it in the wok.
Add to the soup mixture.

5

Add seaweed.

6

To each soup bowl, add a drizzle of sesame oil.
Add the soup on top of the sesame oil.

CategoryCooking Method

Ingredients

 ½ teaspoon of oil
 5 cups of boiling water
 ½ sliced onion
 2 teaspoons of salt
 2 stalks of celery
 Handful of seaweed
 ½ teaspoon of sesame oil
 1 egg, scrambled
 1 bundle of noodles

Directions

1

Heat a wok and add oil. When oil is hot add the onions and celery.
Add 1/2 the salt. Saute for 1 minute.

2

To a pot of boiling water add the vegetables and the remainder of the salt, and the mushroom seasoning.

3

Add the noodles and allow the soup to cook for 2-3 minutes or until the noodles are tender.

4

Meantime, scramble and egg and cook it in the wok.
Add to the soup mixture.

5

Add seaweed.

6

To each soup bowl, add a drizzle of sesame oil.
Add the soup on top of the sesame oil.

FAST & SATISFYING SOUP!

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