To support your Liver function, try eating more eggplant. Tip: To remove the bitter taste, salt some cold water and allow eggplant slices to soak for 15 minutes prior to cooking. Pat the eggplant dry before adding to the wok.
Heat wok. Oil must be hot.
Add the eggplant and toss continually.
Saute for about 5 minutes.
Add the garlic, salt, and mushroom seasoning. Toss until eggplant is tender.
Add a splash of wine.
Serve over rice or Qunioa