Yields1 Serving
 ½ pound of string beans, washed and cut in half
 3 teaspoons of oil
 ½ teaspoon of salt
 3 strips of ginger
 ½ teaspoon of mushroom seasoning
  cantaloupe, diced
 Splash of wine
1

Add the string beans to a pot of boiling water. Blanch until slightly tender, then strain and set aside.

2

In a hot wok add 2 teaspoons of oil, ginger, and salt. Add the string beans and toss for 1 minute. Remove the beans from the wok and place them in a serving dish.

3

Rinse the wok then add the remaining 1 teaspoon of oil to the wok. Add the cantaloupe and toss well until the fruit is heated. Add 1/4 teaspoon of mushroom seasoning, and toss again.

4

Add the string beans.back into the wok and blend well with the cantaloupe
Add a splash of wine, toss one more time and serve.

Category, Cooking Method

Ingredients

 ½ pound of string beans, washed and cut in half
 3 teaspoons of oil
 ½ teaspoon of salt
 3 strips of ginger
 ½ teaspoon of mushroom seasoning
  cantaloupe, diced
 Splash of wine

Directions

1

Add the string beans to a pot of boiling water. Blanch until slightly tender, then strain and set aside.

2

In a hot wok add 2 teaspoons of oil, ginger, and salt. Add the string beans and toss for 1 minute. Remove the beans from the wok and place them in a serving dish.

3

Rinse the wok then add the remaining 1 teaspoon of oil to the wok. Add the cantaloupe and toss well until the fruit is heated. Add 1/4 teaspoon of mushroom seasoning, and toss again.

4

Add the string beans.back into the wok and blend well with the cantaloupe
Add a splash of wine, toss one more time and serve.

DREAMY STRING BEANS

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