CRISPY POCKET
Root veggies support the Stomach. Make the recipe as outlined or add any veggie or spices that you like. Everyone loves crispy foods!
1 potato, shredded
1 squash or carrot, shredded
1 scallion, sliced thin
1 tsp salt
1 egg, beaten
1/2 tsp mushroom seasoning
4-5 tbsp flour (or rice flour)
5 tbsp oil
1
Combine all the vegetables and seasonings in a bowl and mix very well. Reserve the 5 tbsp of oil for cooking.
2
Add the oil to the wok. When it's hot gently drop by large spoonfuls into the wok.
3
When one side is golden, flip over. When the other side is golden, remove from the wok and serve.
4
Optional: Make a sauce by mixing 1 teaspoon of soy sauce, pinch of sugar, splash of wine.
Ingredients
1 potato, shredded
1 squash or carrot, shredded
1 scallion, sliced thin
1 tsp salt
1 egg, beaten
1/2 tsp mushroom seasoning
4-5 tbsp flour (or rice flour)
5 tbsp oil
