CREATIVE HARVEST MEAL
Instead of shopping for specific ingredients, take a little of this and a little of that from your refrig or market purchase. We used one small eggplant, a handful of cherry tomatoes, four green beans, 1/2 yellow pepper, and a few mushrooms. Be creative! A great way to use leftovers!
[cooked-sharing]
Ingredients
Vegetables of your choosing, chopped
1 tbsp olive oil
2 cloves garlic, diced
Freshly ground pepper, to taste
Mushroom seasoning, to taste
Directions
1
Add the olive oil and garlic to a pan over medium heat. When fragrant, add the chopped vegetables and allow to cook over low heat.
2
Season with mushroom seasoning and pepper (or other fresh or dried herbs of your choosing).
3
Serve over rice or as a sauce over pasta, adding 1/4 cup of the pasta water to thin the sauce.
CategoryVegetables
Ingredients
Ingredients
Vegetables of your choosing, chopped
1 tbsp olive oil
2 cloves garlic, diced
Freshly ground pepper, to taste
Mushroom seasoning, to taste
Directions
