BAKED COD WITH GINGER AND SCALLIONS
This delicious fish recipe is great for Kidney, Stomach and Liver function. The combo is an appetizing way to support the body. Leftovers can be chopped-up and added to boiling water for soup.
[cooked-sharing]
¾ pound of cod, cut into 3 inch chunks
¼ teaspoon. of salt
2 teaspoons of olive oil
ginger cut into thin strips
2 scallions cut into thin strips
½ teaspoon of mushroom powder
1 teaspoon of soy sauce
1
Add a drizzle of oil to the bottom of a baking dish. Next, add the cod.
2
Sprinkle the mushroom seasoning and salt on top of the fish.
3
Place the sliced ginger and scallions on top of the fish.
4
Drizzle the soy sauce and remaining oil on top.
5
Bake in a preheated 425 oven for 10-12 minutes.
CategoryFish, Fowl, Eggs, and Soy
Ingredients
¾ pound of cod, cut into 3 inch chunks
¼ teaspoon. of salt
2 teaspoons of olive oil
ginger cut into thin strips
2 scallions cut into thin strips
½ teaspoon of mushroom powder
1 teaspoon of soy sauce
