This delicious fish recipe is great for Kidney, Stomach and Liver function. The combo is an appetizing way to support the body. Leftovers can be chopped-up and added to boiling water for soup.

Yields1 Serving
 ¾ pound of cod, cut into 3 inch chunks
 ¼ teaspoon. of salt
 2 teaspoons of olive oil
 ginger cut into thin strips
 2 scallions cut into thin strips
 ½ teaspoon of mushroom powder
 1 teaspoon of soy sauce
1

Add a drizzle of oil to the bottom of a baking dish. Next, add the cod.

2

Sprinkle the mushroom seasoning and salt on top of the fish.

3

Place the sliced ginger and scallions on top of the fish.

4

Drizzle the soy sauce and remaining oil on top.

5

Bake in a preheated 425 oven for 10-12 minutes.

CategoryCooking Method

Ingredients

 ¾ pound of cod, cut into 3 inch chunks
 ¼ teaspoon. of salt
 2 teaspoons of olive oil
 ginger cut into thin strips
 2 scallions cut into thin strips
 ½ teaspoon of mushroom powder
 1 teaspoon of soy sauce

Directions

1

Add a drizzle of oil to the bottom of a baking dish. Next, add the cod.

2

Sprinkle the mushroom seasoning and salt on top of the fish.

3

Place the sliced ginger and scallions on top of the fish.

4

Drizzle the soy sauce and remaining oil on top.

5

Bake in a preheated 425 oven for 10-12 minutes.

BAKED COD WITH GINGER AND SCALLIONS

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