A tasty combination, mushrooms and string beans, good for Kidney and Liver!

Yields1 Serving
 2 cloves garlic, sliced
 Oil
 Fresh string beans
 2 cups mushrooms, sliced
 1/2 onion, diced
 Salt to taste
1

Briefly Sauté the garlic and salt in half the oil.

2

Add the string beans, toss until all the beans are coated in the oil. Add water and bring to a boil.

3

Cook until soft, about 15 minutes. Drain and set aside.

4

In a non-stick pan, add the remainder of the oil.

5

Add the onions and sauté until glassy.

6

Stir in the mushrooms for 2 minutes.

7

Add the water and salt and continue to cook while stirring, until the mushrooms are brown.

8

Toss in the green beans until heated.

9

Place on a serving dish and enjoy.

CategoryCooking Method,

Ingredients

 2 cloves garlic, sliced
 Oil
 Fresh string beans
 2 cups mushrooms, sliced
 1/2 onion, diced
 Salt to taste

Directions

1

Briefly Sauté the garlic and salt in half the oil.

2

Add the string beans, toss until all the beans are coated in the oil. Add water and bring to a boil.

3

Cook until soft, about 15 minutes. Drain and set aside.

4

In a non-stick pan, add the remainder of the oil.

5

Add the onions and sauté until glassy.

6

Stir in the mushrooms for 2 minutes.

7

Add the water and salt and continue to cook while stirring, until the mushrooms are brown.

8

Toss in the green beans until heated.

9

Place on a serving dish and enjoy.

STRING BEANS WITH MUSHROOMS

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