FIVE ELEMENT SOUP
Nurturing and supportive to all the organs, this hearty soup does it all. Add greens or leftovers for additional meals. Use leftover soup as a topping for noodles!
[cooked-sharing]
Add the oil to the wok. Add the salt and onions. Cook for 30 seconds, then add the tomato and mushrooms.
Continue to Saute' for a minute or two.
Add to the boiling water. Then add all the other ingredients.
Simmer allowing the flavors to mix for 15 minutes.
Adjust flavors as needed.
Add dill or cilantro. Mix and serve.
Garlic bread on the side!
Optional: Tiny quail eggs (purchased from asian market) add to soup. For a more hearty soup add 2 diced potatoes.
Ingredients
Directions
Add the oil to the wok. Add the salt and onions. Cook for 30 seconds, then add the tomato and mushrooms.
Continue to Saute' for a minute or two.
Add to the boiling water. Then add all the other ingredients.
Simmer allowing the flavors to mix for 15 minutes.
Adjust flavors as needed.
Add dill or cilantro. Mix and serve.
Garlic bread on the side!
Optional: Tiny quail eggs (purchased from asian market) add to soup. For a more hearty soup add 2 diced potatoes.
