EGG DROP SOUP
With one tomato and an egg you can make a nutritious soup that's fast, low cost and good for your heart and kidney function. Join our Qi and Soup Winter program to learn more about the healing essence of foods. https://www.tcmworld.org/health/seasonal-programs/winter-2022/
[cooked-sharing]
Bring 3 cups of water to a boil.
Heat wok, add oil, and salt and half the diced scallions.
Add tomatoes and sauté for 1 minute.
Add mixture to the boiling water.
Add mushroom powder and stir.
In a separate bowl combine 2 tablespoons of water and sweet potato starch.
Slowly stir this mixture into boiling water.
Beat the egg and drizzle into the boiling water.
Add sesame oil and the balance of diced scallion.
Serve hot.
Ingredients
Directions
Bring 3 cups of water to a boil.
Heat wok, add oil, and salt and half the diced scallions.
Add tomatoes and sauté for 1 minute.
Add mixture to the boiling water.
Add mushroom powder and stir.
In a separate bowl combine 2 tablespoons of water and sweet potato starch.
Slowly stir this mixture into boiling water.
Beat the egg and drizzle into the boiling water.
Add sesame oil and the balance of diced scallion.
Serve hot.
